Meal Donations 2014
During our busy competition season, student team members go to school all day. Then, they work from 5-9pm weekdays, and 12-5pm weekends, designing, building, and practicing with the robot they will use in the First Robotics Competition in San Antonio, Texas. The Robot ships on February 18th, and we still need at least 18 more meal donations to sustain our team during long work days Monday through Friday. (No meals are needed on Saturdays and Sundays.)
Each meal needs to:
-
feed about 18-20 people;
-
include vegetables and/or fruit to be healthy;
-
exclude black & white pepper if at all possible (a team member allergy)
We truly appreciate our donors and wish to recognize their contributions on this web page. Restaurants who provide donations can have their business information posted below and earn the respect and gratitude of our team members and their families. Donation information will remain on our web site until next year's season. Clicking the following email link will insert "Offering a Meal Donation" into the subject field. Our email address:
Mahalo!
Restaurants that have donated meals so far for 2014 season:

Business Name
phone:
address:
hours:
M-F:
Sa:
Sun:
web site:

Business Name
phone:
address:
hours:
M-F:
Sa:
Sun:
web site:

Business Name
phone:
address:
hours:
M-F:
Sa:
Sun:
web site:
Individuals that donated meals so far 2014:
Thank you to all our contributors! We are grateful for your support!
Andrea & Rick Wagner
6 meals; 1 potluck
Leo & Vivian Young
4 meals; 1 potluck
Gayle & Henry Amoy
3 meals
Hayley Omuro & Wayland Kwock
3 meals
Jenny Marion
3 meals
Monica & Jonathan Johnson
3 meals
Colin & Madi Sim
2 meals; 1 potluck
Ghissou Rosala
2 meals
Vicki Nakagaki
2 meals
Debbie Skigeoka
1 meal
Eric Teshima
1 meal
Erik & Vanessa Ott
1 meal; 1 potluck
Etsuko Yamamoto
1 meal
Jamie DeSpain
1meal
Luanne Goodness-Ono
1 meal
Nasir & Zayn Khan
1 meal
Pei Xian Ouyang
1 meal
Click here for a letter you can take to local restaurants to give them the opportunity for their business to be featured on this page.